Was looking for a new place to check out last night and ended up at Driftwood. My neighbor had told me about it a few weeks weeks ago. His review - the food was good but he spent a lot of money and left hungry. Portions just weren't big enough for him. He lost me at good food, so I figured what the heck.
Driftwood focuses on seafood and is helmed by Omar Flores on Davis, down the street from Bolsa Mercado. We pulled up and obtained rock star parking in their small parking lot. A good sign, we wondered?
We walked into the restaurant and were impressed. Two large driftwood sculptures were hung on the main wall, which is washed in blue. The restaurant is designed with that upscale beachy feel - blues, khakis, silvers. It tries to be calming but the noise level doesn't really make it so.
The menu is divided into several different sections Crudo Shellfish, Small Plates, Big Plates, To Share and Sweets. We had decided on getting some oysters and the ahi tuna crudo but then changed our minds after speaking to our server about the starter specials and getting more information on the oysters. The special included a beet cured Copper River Salmon crudo with jicama, asparagus and serranos which sounded great so we decided to switch that for the ahi crudo we had originally planned. After hearing the oysters came in a serving of 3 (that's $4 an oyster, fyi. My neighbor had complained that his serving was 4 oysters. He apparently got the big portion), we decided to skipped the oysters and try the Maine Lobster Roll instead.
The Copper River crudo was a delicious couple of bites. Four quarter sized slices of salmon, so 2 bites each was all with got. Regardless, it was a tasty dish. The fish was very fresh and the cool crunch of the jicama was a nice contrast to bite of the pepper. The lobster roll was fashioned after the more traditional East Coast lobster roll. It's basically a lobster salad on top of a dense roll, which had almost a popover consistency. I found the lobster to be fairly bland. I could not even taste the small piece of gherkins which was included.
But its the seafood entrees where Driftwood really excels. L had the chargrilled octopus with marble potato confit, manzanilla olives, watercress, pickled onions with a smoked tomato vinaigrette. Don't be afraid to try this dish. The octopus was cooked to perfection, and it had a wonderful smoky char to it that just made you forget you were eating something that had tentacles.
I had the crispy seared Wyoming Golden Trout with serrano ham, pimenton roasted fingerlings, English peas and a sherry vinegar pan sauce. When I first received my dish, I thought I had been given the wrong plate. The fish on the plate was pink like salmon, not golden like the name implied. Is this the trout? Yes, the server explained, it's ruby red trout, she stated. (Well, not quite. Wyoming Golden Trout is actually pink, not golden like the name states, but I didn't know that until after I googled it to write this review. The ruby red explanation worked just fine for me at the time.) The fish was great - filleted, deboned, then re-wrapped in its own skin to keep it moist and flavorful. The potatoes added a heartiness to the dish and the sauce walked the delicate balance of not ending up too sweet. I don't know why the peas were there. There simply wasn't enough of them to make any type of impact on the dish.
We also ordered the brussels sprouts, as I always do. These were crispy with pork belly and fish sauce. While I really enjoyed them, I wish chefs would stop trying to sweeten my favorite vegetable. They taste amazing on their own as far as I'm concerned. But this is coming from an unabashed brussels sprouts lover so I guess you have to sweeten them to apply to the masses.
So my take on Driftwood as we walked the five steps from the restaurant to our rock star parking? I left full but feeling a little empty in the pocketbook. If you are in the mood for seafood, I recommend you check it out, but if I had to do it all over again, I would avoid the left side of the menu entirely and just stick with the entrees. While the starters are beautiful and tasty, I just don't want to spend that much money for so little food when I'm in the OC.
Cheers!
Sunday, June 10, 2012
Monday, June 4, 2012
Snack
Checked out Snack on Friday, Avner Samuel's new place next to Veritas on Henderson. You know, where Horne & Dekker used to be (and whatever it was before that, and whatever it was before that). I really want something to succeed in that space. I love Veritas and Sushi Axiom on either side of it. Would Snack finally be the restaurant that would break the "snake bit" curse of that location?
We waited a bit at the bar before getting sat at a table outside. Yeah for a June Friday in Dallas when you can sit outside! The theme of Snack is, well, snacks -- small bites from around the world. The menu is quite limited. If you want a salad or are vegetarian, well, go next door to Sushi Axiom because Snack does not have much for you. Since I've been trying to eat a primarily plant and fish based diet lately, I found the menu extremely limiting. Oh well, I can always find something to eat on any menu - so we ordered the Chicken Schawarmas, crispy brussels sprouts (yeah my favorite veggie!) fritters, and the paella special (minus the pork sausage).
We started with the Chicken Schawarmas. Prior to Friday the only thing I knew about schawarmas was it was what Iron Man wanted to eat after the Avengers saved the world. (Sorry. Did I just spoil the ending of The Avengers for you? It is a super hero movie afterall. That's kind of what they always do. If you're surprised by that ending, then whatever you do don't go seeTitanic. See, there's this iceberg. . . . and, Rachel, stop being a smart aleck and get back to schawarmas) Snack's chicken schawarma is basically a gyro. Grilled chicken, cucumber tahini and pickled vegetables (aka onions) wrapped in a flatbread. While the inside was tasty (I really liked the pickled onions), the flatbread was a bit burnt so the burnt toast taste overwhelmed the dish. For $8 you will get one schawarma, cut in half. An entire order is probably just enough for one not particularly hungry woman's meal.
The paella showed up next. Where were the brussels sprouts I inquired? Our waiter, a young harried type, looked very confused and said he would check. He came back shortly thereafter and asked us, "Did no one bring them to you? The kitchen said they went out." Me (in my head): "Oh, whoops, you caught me. I just lied to you about not receiving the brussels sprouts. I'm actually hiding them in my purse." No, we didn't get them, that's why we asked! They must have gone to another table.
The paella was a huge disappointment. It started with such promise -- a huge paella pan full of mussels, chicken, other seafood and rice. Plenty of food for two hungry, brussels sproutless girls. With much anticipation, I opened up a mussel and found, well, the dried up remnants of a bivalve. The mussels were overcooked. Every single one of them. Sigh. The rest of the paella was just bland. Absolutely none of that wonderful saffron flavor which makes paella so rich and wonderful. It reminded me more of the Campbell Soup chicken and rice recipe my mom used to make when I was growing up than paella. We finished it because it was there and familiar but not because we were particularly interested in it.
The brussels sprouts fritters finally showed up. When I saw "fritters" I imagined something other than battered and fried brussels sprouts, but that was what they were. Not a particularly inspired offering. It came with a pine nut and caper dip (read aioli) which was tangy and enjoyable though.
So, my first take on Snack? Street inspired bites that are truly pedestrian. They've only been opened for a couple of weeks, so maybe I'll let them work a few of the kinks out before I go back. But that's what I said about Horne & Dekker when I first went there and never went back so who knows.
Cheers!
We waited a bit at the bar before getting sat at a table outside. Yeah for a June Friday in Dallas when you can sit outside! The theme of Snack is, well, snacks -- small bites from around the world. The menu is quite limited. If you want a salad or are vegetarian, well, go next door to Sushi Axiom because Snack does not have much for you. Since I've been trying to eat a primarily plant and fish based diet lately, I found the menu extremely limiting. Oh well, I can always find something to eat on any menu - so we ordered the Chicken Schawarmas, crispy brussels sprouts (yeah my favorite veggie!) fritters, and the paella special (minus the pork sausage).
We started with the Chicken Schawarmas. Prior to Friday the only thing I knew about schawarmas was it was what Iron Man wanted to eat after the Avengers saved the world. (Sorry. Did I just spoil the ending of The Avengers for you? It is a super hero movie afterall. That's kind of what they always do. If you're surprised by that ending, then whatever you do don't go seeTitanic. See, there's this iceberg. . . . and, Rachel, stop being a smart aleck and get back to schawarmas) Snack's chicken schawarma is basically a gyro. Grilled chicken, cucumber tahini and pickled vegetables (aka onions) wrapped in a flatbread. While the inside was tasty (I really liked the pickled onions), the flatbread was a bit burnt so the burnt toast taste overwhelmed the dish. For $8 you will get one schawarma, cut in half. An entire order is probably just enough for one not particularly hungry woman's meal.
The paella showed up next. Where were the brussels sprouts I inquired? Our waiter, a young harried type, looked very confused and said he would check. He came back shortly thereafter and asked us, "Did no one bring them to you? The kitchen said they went out." Me (in my head): "Oh, whoops, you caught me. I just lied to you about not receiving the brussels sprouts. I'm actually hiding them in my purse." No, we didn't get them, that's why we asked! They must have gone to another table.
The paella was a huge disappointment. It started with such promise -- a huge paella pan full of mussels, chicken, other seafood and rice. Plenty of food for two hungry, brussels sproutless girls. With much anticipation, I opened up a mussel and found, well, the dried up remnants of a bivalve. The mussels were overcooked. Every single one of them. Sigh. The rest of the paella was just bland. Absolutely none of that wonderful saffron flavor which makes paella so rich and wonderful. It reminded me more of the Campbell Soup chicken and rice recipe my mom used to make when I was growing up than paella. We finished it because it was there and familiar but not because we were particularly interested in it.
The brussels sprouts fritters finally showed up. When I saw "fritters" I imagined something other than battered and fried brussels sprouts, but that was what they were. Not a particularly inspired offering. It came with a pine nut and caper dip (read aioli) which was tangy and enjoyable though.
So, my first take on Snack? Street inspired bites that are truly pedestrian. They've only been opened for a couple of weeks, so maybe I'll let them work a few of the kinks out before I go back. But that's what I said about Horne & Dekker when I first went there and never went back so who knows.
Cheers!
Thursday, April 19, 2012
Sissy's Fried Chicken
Hello loyal followers! Miss me? I missed you. It's spring and the weather (minus the tornadoes) couldn't be nicer in the Big D. I just love this time of year. Tulips (my favorite flower), baseball (go Rangers!), and patio weather. Today's review has nothing to do with those things but I still love them.
So LK and I headed to Sissy's before yet another 40th birthday party. (Seems like everyone I know has turned 40 in the last 12 months.) It had been awhile since I had been to the former Hector's on Henderson space and was anxious to see what Lisa Garza had done with the place. I liked the decor. It has an old southern home (with a bar) feel, like Hattie's. While I liked the look of the restaurant, I hated the noise. Maybe I'm getting old (afterall, I was going to my own 40th birthday party just 4 months ago - oh Lord I'm 40 and 1/3), but I'm sick of noisy restaurants. I want to be able to enjoy my meal and conversation with my dining companions at the same time. Is that too much to ask, dagnubbit (shake fist)?
Our server came by to say hello and talk about the drink specials. I have no idea what she said. Not only could I not hear her, I was also distracted by her uniform. All the servers are dressed as if they worked in a southern restaurant in late 50s. I'll admit it, having not grown up in the South, being waited on by a woman of color dressed in a costume that could have been worn by an extra in The Help made me slightly uncomfortable. But then I noticed how teeny tiny our server was. She is one of those lucky women who are naturally slight of build. The fat girl who lives inside (and occasionally embodies me) instantly hated her. How on earth was I going to feel good about shoving fried chicken in my gullet now? (And, yes, I know that's wrong of me, loyal followers. She seemed like a very nice person and I should not judge someone like that. But I did, and I'm sorry.).
LK and I looked at the menu, trying to decide what to eat. At first glance, one thing became clear -- most of my skinny, healthy eating girlfriends wouldn't enjoy eating here. (See, I don't discriminate against the skinny. I just secretly wish I was one of them). It's southern cooking. Lots of things are fried, lots of things that are smothered in gravy and there doesn't appear that there's anything green that isn't covered in Hellmann's, butter or batter.
We started with the oysters which were, of course, fried. They came with cane ginger green sauce and spicy mayo. Oysters were fried perfectly so as not to take away from their briny juiciness. I liked the sauces too. The green sauce had a nice tang and the spicy mayo had a nice heat.
LK and I had already decided to have the fried chicken. I mean, come on, you go to a place named "Sissy's Fried Chicken" for the first time and order, what, the meatloaf? The chicken comes in two sizes - 2pc ($10)or bucket ($20). Since we both wanted to order the chicken, we ordered the bucket which was way too much food for two people. I really wish they offered a half bucket for 2. I hate to waste.
I'll admit it, I'm not a fried chicken aficionado. I'm a Yankee by birth and my mother never fried anything because she considered that unhealthy. (Sauteing everything in margarine was, however, perfectly nutritious.) Growing up, my fried chicken either came from the Colonel or, more regularly, a box of Oven Fry. So when I say this was some of the best fried chicken I've ever had, I don't know if that's saying a whole lot. But the skin was crispy and flavorful on the outside and the meat was nice and juicy on the inside which I understand is the making of great fried chicken. I'll let you be the judge.
The chicken comes with whipped potatoes or "sloppy slaw." I asked our server (who, again, was a perfectly nice young woman), what "sloppy slaw" was. She looked at me and said, "cole slaw." Okay, maybe it was a stupid question but there are different types of cole slaw out there and I wanted to know what type of cole slaw it was. I just decided to be surprised. It turned out to be a mayo based slaw that, quite frankly, tasted a lot like KFC's which was perfectly fine with me because that's the kind I like the best (just like Mom used to order).
We also ordered the fried okra (our attempt at something green). It's sliced lengthwise and then fried which made it disappointing as it had that slightly slimy texture that can ruin a good fried okra.
After all of that fried food, there was no room for dessert. But I will try that cookies and milk punch one day. I firmly believe one should get calcium with their brandy.
Speaking of punch, Sissy's does have a drink menu which has a variety of southern spiked punches. LK ordered a Cucumber Cooler which had Tanqueray and, of course, cucumbers. I ordered a sazerac which made me unable to feel my teeth after about 2 sips. There's also a variety of fancy non-alcoholic iced teas available, if you are willing to shell out $9.50 per glass. Although they sounded delicious and refreshing, they didn't come with a genie who would grant me three wishes (first wish: make me skinny like our server), which is what it would have taken for me to spend almost 10 bucks on a glass of iced tea.
Overall, I enjoyed Sissy's but it feels a little one note. I just don't see myself coming back unless I have a craving for fried chicken which I rarely have. Maybe they are counting on the nostalgia factor to create repeat business but I didn't grow up on this kind of food so I guess the nostalgia factor is kind of lost on me. I'm not saying the food wasn't good, it was, but I personally need more to make me come back again. Maybe it won't be lost on you. Try it and decide for yourself.
Cheers!
So LK and I headed to Sissy's before yet another 40th birthday party. (Seems like everyone I know has turned 40 in the last 12 months.) It had been awhile since I had been to the former Hector's on Henderson space and was anxious to see what Lisa Garza had done with the place. I liked the decor. It has an old southern home (with a bar) feel, like Hattie's. While I liked the look of the restaurant, I hated the noise. Maybe I'm getting old (afterall, I was going to my own 40th birthday party just 4 months ago - oh Lord I'm 40 and 1/3), but I'm sick of noisy restaurants. I want to be able to enjoy my meal and conversation with my dining companions at the same time. Is that too much to ask, dagnubbit (shake fist)?
Our server came by to say hello and talk about the drink specials. I have no idea what she said. Not only could I not hear her, I was also distracted by her uniform. All the servers are dressed as if they worked in a southern restaurant in late 50s. I'll admit it, having not grown up in the South, being waited on by a woman of color dressed in a costume that could have been worn by an extra in The Help made me slightly uncomfortable. But then I noticed how teeny tiny our server was. She is one of those lucky women who are naturally slight of build. The fat girl who lives inside (and occasionally embodies me) instantly hated her. How on earth was I going to feel good about shoving fried chicken in my gullet now? (And, yes, I know that's wrong of me, loyal followers. She seemed like a very nice person and I should not judge someone like that. But I did, and I'm sorry.).
LK and I looked at the menu, trying to decide what to eat. At first glance, one thing became clear -- most of my skinny, healthy eating girlfriends wouldn't enjoy eating here. (See, I don't discriminate against the skinny. I just secretly wish I was one of them). It's southern cooking. Lots of things are fried, lots of things that are smothered in gravy and there doesn't appear that there's anything green that isn't covered in Hellmann's, butter or batter.
We started with the oysters which were, of course, fried. They came with cane ginger green sauce and spicy mayo. Oysters were fried perfectly so as not to take away from their briny juiciness. I liked the sauces too. The green sauce had a nice tang and the spicy mayo had a nice heat.
LK and I had already decided to have the fried chicken. I mean, come on, you go to a place named "Sissy's Fried Chicken" for the first time and order, what, the meatloaf? The chicken comes in two sizes - 2pc ($10)or bucket ($20). Since we both wanted to order the chicken, we ordered the bucket which was way too much food for two people. I really wish they offered a half bucket for 2. I hate to waste.
I'll admit it, I'm not a fried chicken aficionado. I'm a Yankee by birth and my mother never fried anything because she considered that unhealthy. (Sauteing everything in margarine was, however, perfectly nutritious.) Growing up, my fried chicken either came from the Colonel or, more regularly, a box of Oven Fry. So when I say this was some of the best fried chicken I've ever had, I don't know if that's saying a whole lot. But the skin was crispy and flavorful on the outside and the meat was nice and juicy on the inside which I understand is the making of great fried chicken. I'll let you be the judge.
The chicken comes with whipped potatoes or "sloppy slaw." I asked our server (who, again, was a perfectly nice young woman), what "sloppy slaw" was. She looked at me and said, "cole slaw." Okay, maybe it was a stupid question but there are different types of cole slaw out there and I wanted to know what type of cole slaw it was. I just decided to be surprised. It turned out to be a mayo based slaw that, quite frankly, tasted a lot like KFC's which was perfectly fine with me because that's the kind I like the best (just like Mom used to order).
We also ordered the fried okra (our attempt at something green). It's sliced lengthwise and then fried which made it disappointing as it had that slightly slimy texture that can ruin a good fried okra.
After all of that fried food, there was no room for dessert. But I will try that cookies and milk punch one day. I firmly believe one should get calcium with their brandy.
Speaking of punch, Sissy's does have a drink menu which has a variety of southern spiked punches. LK ordered a Cucumber Cooler which had Tanqueray and, of course, cucumbers. I ordered a sazerac which made me unable to feel my teeth after about 2 sips. There's also a variety of fancy non-alcoholic iced teas available, if you are willing to shell out $9.50 per glass. Although they sounded delicious and refreshing, they didn't come with a genie who would grant me three wishes (first wish: make me skinny like our server), which is what it would have taken for me to spend almost 10 bucks on a glass of iced tea.
Overall, I enjoyed Sissy's but it feels a little one note. I just don't see myself coming back unless I have a craving for fried chicken which I rarely have. Maybe they are counting on the nostalgia factor to create repeat business but I didn't grow up on this kind of food so I guess the nostalgia factor is kind of lost on me. I'm not saying the food wasn't good, it was, but I personally need more to make me come back again. Maybe it won't be lost on you. Try it and decide for yourself.
Cheers!
Sunday, February 19, 2012
Oak
Time to get back to writing loyal followers. I have a long list of places I need to eat at and it's not getting any shorter so, here we go.
I made reservations at Oak in the Design District for Friday night. (I was going to do Campo but heard Matt McCallister might be in a bit of a mood about reviewers this weekend - ha!) I knew from my attempts to eat there a couple of weeks ago that reservations are a must right now, unless you want to eat there really early or really late. Try to go without a reservation and the valet will very nicely turn you away. (The valet may also turn you away if you drive a Honda, based upon the high end luxury vehicles parked in front. I guess the Highland Park crowd has found Oak.)
The restaurant does the Design District justice. It has a cool mid-century modern look to it which is so in fashion right now. Don Draper would be right at home here but for that pesky non-smoking ordinance Dallas has in place. There's a projected art image of an oak tree on the far wall that moves with the non-existent wind. The booths are mini leather sofas. The lighting is comfortable and the noise level is just perfect. Dallas restaurateurs take note, we like to hear ourselves think when we eat. Thank you Oak for letting us do that.
LB and I were early for our reservation so we headed to the bar for a glass of wine. The bar area is separated from the dining area by a knee high planter which is just the perfect height to knock anything over that is placed on it. So if you have the desire to place your drink on it, don't. Or else LB's giant handbag will go all bull in a china shop on your cocktail. And to the DB who got very snippy when LB accidentally knocked over his glass of white wine, get over it. It was truly an accident. You should be more worried about why your date chose the wear that hideous furry creature over her too short dress. Anywho. . .
The wine list is comfortable and pretty typically priced. You'll easily find a decent bottle within your price comfort level.
We were sat in our very comfortable booth and after a bit of a wait, our server appeared. We started with salads. LB eyed the beet salad until she discovered the "fromage blanc" was actually the evil goat cheese (LB believes that goat cheese is what the devil would taste like) so she stuck with the caesar. It was good but the lettuce required much cutting to get it into bite sized portions. My baby greens salad with goat cheese (I, on the other hand, think the devil would taste like cottage cheese, so I'm not goat cheese adverse), medjol dates and almonds also suffered from the too giant lettuce leaves syndrome. I also wished the goat cheese was stuffed in the dates rather than having the dates chopped in the salad. When I suggested this to LB she responded, "So you want to take God's delicious natural candy and stuff it with the devil?" Why, yes I do, LB, yes, I do.
After nixing the Kobe Beef because of the quark (funny name for goat cheese we learned - Dear Oak, let's call goat cheese, goat cheese, please) spaetzel, LB had the grilled salmon with white soy, Thai basil, salsify (which is a root vegetable) and a curried coconut broth. LB enjoyed the salmon, found the salsify (which, I admit, we actually thought were potatoes. Thank you wikipedia for making me sound smarter than I actualy am) a bit too hard for her liking and didn't find the broth added much to the dish. That didn't stop her from finishing every last bite.
I've been on a duck kick lately, which is odd since it I've never been a huge duck fan and I had an absolutely awful duck experience on New Years Eve (raw duck = bad). But after having an amazing duck meal at The Grape a couple of weeks ago, I thought I'd give it a go. Oak's roasted duck breast is served with puy lentils, brussels sprouts (mmmm, my favorite), and burgundy foie gras jus. The duck was perfect cooked and tender without the greasy duck feel. And I absolutely loved the lentils with the duck. It's a perfect winter dinner, filling and warm. Happy plate for me as well.
We decided to split dessert. We ordered the lemon bar cheesecake with sour cherry, almond shortbread and grapefruit macaroon. The cheesecake and shortbread bottom were delicious. Creamy and light with the perfect amount of tartness from the lemon. The French macaroon was a nice touch too. There was nothing sour about the cherries, which tasted like fancy maraschinos. I could have done without them entirely because they were simply too sweet to balance the tartness of the lemon. The cherries were the only thing not happy about our dessert plate.
LB and I left Oak deciding to come back. The food was good, the prices are reasonable (our meal plus a glass of chardonnay plus a cup of hot tea for me was less than $90 pre tip) and the atmosphere is comfortable. It's a good place to impress a date (as long as you don't leave your wine on the planter). Oak also has 2 large patios which will be just perfect once the weather warm weather comes to Dallas (and as long as you don't mind the hum of the freeway).
Cheers!
I made reservations at Oak in the Design District for Friday night. (I was going to do Campo but heard Matt McCallister might be in a bit of a mood about reviewers this weekend - ha!) I knew from my attempts to eat there a couple of weeks ago that reservations are a must right now, unless you want to eat there really early or really late. Try to go without a reservation and the valet will very nicely turn you away. (The valet may also turn you away if you drive a Honda, based upon the high end luxury vehicles parked in front. I guess the Highland Park crowd has found Oak.)
The restaurant does the Design District justice. It has a cool mid-century modern look to it which is so in fashion right now. Don Draper would be right at home here but for that pesky non-smoking ordinance Dallas has in place. There's a projected art image of an oak tree on the far wall that moves with the non-existent wind. The booths are mini leather sofas. The lighting is comfortable and the noise level is just perfect. Dallas restaurateurs take note, we like to hear ourselves think when we eat. Thank you Oak for letting us do that.
LB and I were early for our reservation so we headed to the bar for a glass of wine. The bar area is separated from the dining area by a knee high planter which is just the perfect height to knock anything over that is placed on it. So if you have the desire to place your drink on it, don't. Or else LB's giant handbag will go all bull in a china shop on your cocktail. And to the DB who got very snippy when LB accidentally knocked over his glass of white wine, get over it. It was truly an accident. You should be more worried about why your date chose the wear that hideous furry creature over her too short dress. Anywho. . .
The wine list is comfortable and pretty typically priced. You'll easily find a decent bottle within your price comfort level.
We were sat in our very comfortable booth and after a bit of a wait, our server appeared. We started with salads. LB eyed the beet salad until she discovered the "fromage blanc" was actually the evil goat cheese (LB believes that goat cheese is what the devil would taste like) so she stuck with the caesar. It was good but the lettuce required much cutting to get it into bite sized portions. My baby greens salad with goat cheese (I, on the other hand, think the devil would taste like cottage cheese, so I'm not goat cheese adverse), medjol dates and almonds also suffered from the too giant lettuce leaves syndrome. I also wished the goat cheese was stuffed in the dates rather than having the dates chopped in the salad. When I suggested this to LB she responded, "So you want to take God's delicious natural candy and stuff it with the devil?" Why, yes I do, LB, yes, I do.
After nixing the Kobe Beef because of the quark (funny name for goat cheese we learned - Dear Oak, let's call goat cheese, goat cheese, please) spaetzel, LB had the grilled salmon with white soy, Thai basil, salsify (which is a root vegetable) and a curried coconut broth. LB enjoyed the salmon, found the salsify (which, I admit, we actually thought were potatoes. Thank you wikipedia for making me sound smarter than I actualy am) a bit too hard for her liking and didn't find the broth added much to the dish. That didn't stop her from finishing every last bite.
I've been on a duck kick lately, which is odd since it I've never been a huge duck fan and I had an absolutely awful duck experience on New Years Eve (raw duck = bad). But after having an amazing duck meal at The Grape a couple of weeks ago, I thought I'd give it a go. Oak's roasted duck breast is served with puy lentils, brussels sprouts (mmmm, my favorite), and burgundy foie gras jus. The duck was perfect cooked and tender without the greasy duck feel. And I absolutely loved the lentils with the duck. It's a perfect winter dinner, filling and warm. Happy plate for me as well.
We decided to split dessert. We ordered the lemon bar cheesecake with sour cherry, almond shortbread and grapefruit macaroon. The cheesecake and shortbread bottom were delicious. Creamy and light with the perfect amount of tartness from the lemon. The French macaroon was a nice touch too. There was nothing sour about the cherries, which tasted like fancy maraschinos. I could have done without them entirely because they were simply too sweet to balance the tartness of the lemon. The cherries were the only thing not happy about our dessert plate.
LB and I left Oak deciding to come back. The food was good, the prices are reasonable (our meal plus a glass of chardonnay plus a cup of hot tea for me was less than $90 pre tip) and the atmosphere is comfortable. It's a good place to impress a date (as long as you don't leave your wine on the planter). Oak also has 2 large patios which will be just perfect once the weather warm weather comes to Dallas (and as long as you don't mind the hum of the freeway).
Cheers!
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